Food Science as subject in the Bachelor’s Teacher Training Course for Technical Education
(Bachelor of Science)
Profile
German HZB: none
International application: German C1
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Pre-internship (recommended)
Stay abroad possible, but not obligatory.
Short Description
Food Science is offered as a vocational subject within the bachelor's programme Technical Education. In addition, a second teaching subject must be studied. Please note the subject combination options.
The degree programme in Food Science, which is subject to restricted admission, covers the scientific, technological, legal, economic, microbiological and hygienic aspects of food production in the commercial and industrial sector. The Bachelor’s degree programme also focuses on human nutrition, food chemistry, nutrition physiology and anatomy.
The aim of the programme is to prepare students for a teaching profession at vocational schools, technical colleges and vocational grammar schools, and for teaching specialist subjects for the following skilled trades: hotel specialist, restaurant specialist, butcher, baker, confectioner, chef, specialist salesperson or chain catering specialist. Graduates who go on to complete the subsequent Master’s “Teacher Training Course for Technical Education” may embark on a teacher training period.
Course Content
- Anatomy, human nutrition and biochemistry
- Chemistry for food science
- Economic and legal foundations of business management
- Food law and consumer law
- Food microbiology and food hygiene
- Food technology and sensory properties of food
- Marketing
- Mathematics and physics
- Nutrition physiology and human nutrition
- Production and product technology of plant and animal-based foods
Do you have questions about studying? We are happy to help!

30167 Hannover

30167 Hannover